Mini Man Burgers

Ingredients
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp freshly ground black pepper
1/2 tsp kosher salt
1 Lb ground chuck
8 (3-inch) buns or rolls, split in half

Directions:

Preheat griddle or grill (whichever you prefer - we used a charcoal grill).

Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.

Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.

Cook burgers for 2 to 3 minutes per side.

Serve immediately.