Bread with Chocoate and Olive Oil
Source: Epicurious
Ingredients:
12 oz dark chocolate, 60% cocoa
12 slices 1-lb white country-style loaf
1/2 cup extra-virgin olive oil
1 tsp sea salt flakes
Method:
Preheat the oven or boiler to approximately 325°F.
Coarsely grate the chocolate onto a plate. Place the bread on a baking
sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.
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