Saturday, January 25, 2014

Liptauer

According to Wikipedia, Liptauer is popular all over Eastern Europe.  Don't worry about bringing any bread - we can serve this spread with the black bread on the menu.  I do think bringing some veggies along with the spread would be nice.

Liptauer
Source: Epicurious


Ingredients:
18 ounces cream cheese
2 1/4 cups cottage cheese
4 to 5 tablespoons capers
8 cornichons, chopped
3 teaspoons paprika
Pinch of salt
Good grating of black pepper
2 teaspoons caraway seeds
2 teaspoons French mustard
1 to 2 tablespoons flavorless vegetable oil
Fat pinch of paprika

Method: 
1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Pack into bowl or crock and chill it for up to two days. 

2. Mix oil with paprika.  Drizzle over cheese.

3.Serve this with bread, gherkins, and, if you like, some chopped red onions.

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