Shrimp and Chive Potstickers

Source: Peter Meehan's Lucky Peach Presents 101 Easy Asian Recipes via David Lebovitz

Yields aprox: 50 dumplings

Ingredients:

1 pound (450g) uncooked shelled shrimp, fresh or frozen (if frozen, thawed)

1 cup finely minced garlic chives or 2 bunches regular chives, minced
1 tablespoon peeled, minced ginger
1 large egg, lightly beaten
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or sherry
½ teaspoon sesame oil
½ teaspoon white or black pepper
½ teaspoon salt

Method:

Peel and chop the shrimp, either with a chef’s knife or pulsing them in a food processor. In a medium-sized bowl, mix the chopped shrimp with the chives, ginger, egg, soy sauce, Shaoxing, sesame oil, pepper, and salt. Cover and chill the mixture for at least 30 minutes.