The theme is Creole food - see you there!
Menu:
Crab appetizer (Z and K)
Mache salad with Creole dressing (J and K)
Jambalaya (T and J)
Pumpkin bread pudding (C and C)
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A Semiquincentennial Meal
A menu for the 250th anniversary of the declaration of independence based on the American food Mark Twain craved while travelling overseas: ...
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G and L were our guests for the evening. They made the asparagus with Gremolata. I've been trying to decide what else I can put Gremol...
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This tender pot roast was excellently prepared by J and K. Stracotto di Manzo alla Fiorentina (Italian Pot Roast) Source here . Prep t...
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Possible toppings (follow the links for a description and/or recipe): horseradish sauce , caramelized or grilled onions, arugula, garlic ...
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