We will be eating food from all around the Mediterranean and enjoying the company of F & L on Friday August 3rd.
To Drink:
Rose Water and Cardamom Iced Tea
Appetizer:
Grilled Flatbreads with Tunisian salsa
Main Course:
Spicy Tomato, Pepper, Cucumber, Mint and Parsley Salad
Mediterranean Couscous and Lentil Salad
Grilled Chicken and Fennel Kabobs with Tzatziki Sauce
OR
Oil Poached Halibut with Tomatoes and Fennel
Dessert:
Cherry Tart
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