Friday, November 2, 2012

Fall Dinner - Z and K's

Z and K are looking forward to hosting you at 6:30 on Friday, November 9th.  Hope you enjoy the menu!  Let us know if you have suggestions for any changes.

Recipes:

First Course:
Roasted Vegetable Soup, C and C

Main Course:
Spinach and Apple Salad with Crispy Almonds
Cornish Hens (roasted using method from Thomas Keller) - (Z and K)
with
Sweet Potato Risotto (F and L)
Blue Cheese Scallion Biscuits (Z and K)

Dessert
Cook's (T and J) choice!
Pear Cranberry and Gingersnap Crumble
- or -
Parsnip Spice Cake with Ginger Cream Cheese Frosting  

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