Z and K are looking forward to hosting you at 6:30 on Friday, November 9th. Hope you enjoy the menu! Let us know if you have suggestions for any changes. Recipes:
First Course:
Roasted Vegetable Soup, C and C
Main Course:
Spinach and Apple Salad with Crispy Almonds
Cornish Hens (roasted using method from Thomas Keller) - (Z and K)
with
Sweet Potato Risotto (F and L)
Blue Cheese Scallion Biscuits (Z and K)
Dessert
Cook's (T and J) choice!
Pear Cranberry and Gingersnap Crumble
- or -
Parsnip Spice Cake with Ginger Cream Cheese Frosting
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