Monday, June 24, 2013

Korean Bo ssam (Spring 2013), T & J

This dinner was awesome!  Meals that encourage you to experiment with your food are fun in any case, and when what you are eating is a delicious as these dishes were - then you are in for a treat.  T & J, thanks for organizing a great meal!

First Course:

Tofu and Avocado Salad
Cucumber Salad

Main Course:

Bo ssam and accompaniments
Green Bean Stir Fry

Dessert*:

Birthday cake and chocolate martinis (not Korean, but we surprised K on her birthday)

*Just a note about dessert, one of the funniest things I have ever heard was J & K "discussing" the cake at dinner.  I just wanted to add a note to jog my memory in the future.  I'm laughing now remembering.

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