Lots of links to sources on cooking ribs.
A dry rub and some notes on how to cook ribs in
general:
http://smittenkitchen.com/blog/2008/05/mollys-dry-rubbed-ribs/
Oven only recipe:
http://smittenkitchen.com/blog/2010/07/sweet-and-smoky-oven-spareribs/
A Cooks Country recipe which is divided between the oven
and the grill:
http://www.upyourflavor.com/recipe/chicago-style-barbecued-ribs/
A Memphis style (no sauce) recipe from Cook's
Illustrated:
http://www.keyingredient.com/recipes/473431877/memphis-style-barbecued-spareribs-on-a-charcoal-grill/
Subscribe to:
Post Comments (Atom)
A Semiquincentennial Meal
A menu for the 250th anniversary of the declaration of independence based on the American food Mark Twain craved while travelling overseas: ...
-
G and L were our guests for the evening. They made the asparagus with Gremolata. I've been trying to decide what else I can put Gremol...
-
Possible toppings (follow the links for a description and/or recipe): horseradish sauce , caramelized or grilled onions, arugula, garlic ...
-
This tender pot roast was excellently prepared by J and K. Stracotto di Manzo alla Fiorentina (Italian Pot Roast) Source here . Prep t...
No comments:
Post a Comment