Lots of links to sources on cooking ribs.
A dry rub and some notes on how to cook ribs in
general:
http://smittenkitchen.com/blog/2008/05/mollys-dry-rubbed-ribs/
Oven only recipe:
http://smittenkitchen.com/blog/2010/07/sweet-and-smoky-oven-spareribs/
A Cooks Country recipe which is divided between the oven
and the grill:
http://www.upyourflavor.com/recipe/chicago-style-barbecued-ribs/
A Memphis style (no sauce) recipe from Cook's
Illustrated:
http://www.keyingredient.com/recipes/473431877/memphis-style-barbecued-spareribs-on-a-charcoal-grill/
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