Monday, September 15, 2014

Fall 2014, Cajun/Creole Dinner - Hosted by F & L

It will be great to see everyone after our long break!  Let me know if you have a question about your recipe!

First Course:
 Z&K - Confetti Corn Bread - Crusted Shrimp in Creole Filling

Main Course:
F&L - Catfish and Okra with Pecan Butter
J & K - Remoulade with Fresh Vegetables
T & J - Dirty Rice

Dessert:
C & C - Lemon Ice Box Pie
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