Menu
Starter
- Celery Root Bisque (T&J)
Main
- Radicchio and Arugula Salad with Dates, Hazelnuts and Feta (C&C)
- Roasted Cauliflower (J&K)
- Black Pepper Crusted Beef Tenderloin (Z&K)
Dessert
- Tarte Tatin (F&L)
A menu for the 250th anniversary of the declaration of independence based on the American food Mark Twain craved while travelling overseas: ...
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