Saturday, November 12, 2016

Menu - Fall 2016

We're planning to see everyone at 6:00 on Friday November 18th!

Menu

Starter



Main

-
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Parsley, Sage, Rosemary and Thyme

 A cozy, herby meal! First Course: Parsley Salad with Fennel and Horseradish  - T & J Main Course: Butternut and Sage Lasagna with Itali...