Menu
Starter
- Celery Root Bisque (T&J)
Main
- Radicchio and Arugula Salad with Dates, Hazelnuts and Feta (C&C)
- Roasted Cauliflower (J&K)
- Black Pepper Crusted Beef Tenderloin (Z&K)
Dessert
- Tarte Tatin (F&L)
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Source Information on Taleggio Serves 10 as a side dish Ingredients 6 tbsp olive oil 6 cups mixed mushrooms, very large ones halved 3 ga...
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Z and K are looking forward to hosting you at 6:30 on Friday, November 9th. Hope you enjoy the menu! Let us know if you have suggestions f... -
Brined Pork Tenderloin - A Thomas Keller recipes From Ad Hoc at Home Brine the Pork (about 4 hours before serving) Pork Brine 1/2 cup honey ...
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