Sunday, May 19, 2019

Menu for Friday 5/24


Appetizer

Chips and Salsa (T&J)

Main Course

Cuban Rice (F&L)
Avocado and Cucumber Salad (C&C)
Cuban Pork Roast (J&K)

Dessert 


TBD (Z&K)
-
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

This Plate is Your Plate

 Appetizer: Rhode Island Pizza Strips  - Z and K Main: Boston Baked Beans  - J and K South Carolina Slaw  - T and J Nashville Hot Chicken Me...

  • Mushroom and Herb Polenta
      Source   Information on Taleggio Serves 10 as a side dish Ingredients 6 tbsp olive oil 6 cups mixed mushrooms, very large ones halved 3 ga...
  • Crab Dip
      Source Ingredients 1 lemon 3 tablespoons tomato paste 1 tablespoon honey 1 cup mayonnaise 2 tablespoons thinly sliced chives 1 tablespoon ...
  • Cozy Italian - January 2022
    We are meeting at F & L's on Saturday Jan 22nd - looking forward to seeing everyone there! Appetizer: Caponata with bread  - T &...