Sunday, May 19, 2019

Menu for Friday 5/24


Appetizer

Chips and Salsa (T&J)

Main Course

Cuban Rice (F&L)
Avocado and Cucumber Salad (C&C)
Cuban Pork Roast (J&K)

Dessert 


TBD (Z&K)

No comments:

Post a Comment

A Semiquincentennial Meal

A menu for the 250th anniversary of the declaration of independence based on the American food Mark Twain craved while travelling overseas: ...