Menu for January 18 at 6:30. The lovely T & J will be hosting!
Starter
T & J - Miso Soup with Shrimp and Tofu
Main Course
T & J - Sake Steamed Clams
J & K - Avocado and Crab meat Sushi and/or Onigiri
Z & K - Kale and Scallion Negimaki
Z & K - Savory Pancakes
F & L - Soba noodle salad
Dessert
L & T - Castella
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Z and K are looking forward to hosting you at 6:30 on Friday, November 9th. Hope you enjoy the menu! Let us know if you have suggestions f... -
Brined Pork Tenderloin - A Thomas Keller recipes From Ad Hoc at Home Brine the Pork (about 4 hours before serving) Pork Brine 1/2 cup honey ...
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