SIP - Red Cabbage Coleslaw

Red Cabbage Coleslaw

Low FODMAP (don't know what that is? Check out this page)
Source

Ingredients

1/3 cup olive oil (less 1 tbsp)
1 tbsp low FODMAP garlic-infused oil
1.5 tsp caraway seeds
2 tbsp apple cider vinegar
1/2 tsp lemon zest
2 tbsp fresh lemon juice
1 tsp dijon mustard
3 cups red cabbage (thinly sliced)
1 cup fresh fennel (trimmed, thinly sliced)
1/4 cup fresh dill (chopped)
1/2 tsp salt

Method

Heat up the olive oil in a small non-stick pan and toast the caraway seeds for 1 minute, stirring frequently. Then, scrape the seeds and oil into a large heat-proof bowl to cool.

Whisk in the garlic-infused oil, vinegar, lemon juice, and mustard. Then, add the cabbage, dill, and salt. Toss gently to coat in dressing.