Totchos (Tater Tot Nachos)

Source: Umami Girl 

Ingredients

48 ounces frozen tater tots
8 ounces extra-sharp cheddar
3 plum tomatoes

3/4 cup sour cream
1.5 teaspoon onion powder
3/4 teaspoon fine sea salt
4 - 8 ounces can sliced black olives, drained
1/2 cup minced red onion
1/2 cup minced fresh cilantro leaves
Pickled jalapeño slices, drained, to taste

Method

Preheat oven to 425°F with a rack in the center.  Arrange frozen tater tots in a single layer on a rimmed half-sheet pan lined with parchment.

Bake tater tots for 25 minutes. Meanwhile, prep the remaining ingredients:

Shred the cheddar on the large holes of a box grater. Core, seed, and dice the tomatoes, and let any excess liquid drain away.

In a small mixing bowl stir together the sour cream, onion powder, and salt.

Remove tater tots from oven. Sprinkle about ⅔ of the cheese evenly overtop and return to pan oven for a minute or two, until cheese is melted.

Heap cheesy tots onto a serving plate — or serve them right from the baking sheet.
Dollop sour cream mixture over tater tots.
Sprinkle with tomatoes, olives, onion, cilantro, jalapeño, and remaining cheese.