Yields 8 burgers. Source
Shrimp Burgers
Ingredients
2 pounds peeled and deveined raw large shrimp, cut into 1/2-inch pieces, divided
2 large eggs
1.5 cups panko
1/2 cup finely chopped scallions (from 4 scallions)
3 teaspoons kosher salt, divided
1.5 teaspoons Old Bay Seasoning, divided
1 teaspoon lemon zest, plus 3 tablespoons fresh lemon juice, divided
1 cup mayonnaise
2 tablespoons whole-grain mustard
2 teaspoons Mexican-style hot sauce (such as Cholula)
8 sesame seed hamburger buns, split and toasted
2 cups shredded iceberg lettuce (from 1 small head)
2 small tomatoes (about 12 ounces), sliced
2 ripe medium-size avocados (about 14 ounces), sliced
Method
1) Melt 6 tablespoons butter. Combine melted butter, half of shrimp, and eggs in bowl of a food processor. Pulse until finely chopped and mixture starts to clump together, about 12 times.
2) Gently stir together shrimp mixture, panko, scallions, 2 1/5 teaspoons salt, 1 teaspoon Old Bay, lemon zest, 2 tablespoons lemon juice, and remaining shrimp in a large bowl.
3) Shape mixture into 8 (3 1/2-inch) patties (about 5 1/2 ounces each). Transfer patties to a parchment paper–lined baking sheet; cover and chill until firm, about 15 minutes.
4) Meanwhile, stir together mayonnaise, mustard, hot sauce, remaining 1 tablespoon lemon juice, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon Old Bay in a small bowl; set aside.
5) Melt remaining 4 tablespoons butter in a large nonstick skillet over medium-low. Add shrimp patties, and cook until golden brown and cooked through, 5 to 6 minutes per side.
6) Serve patties with mayonnaise mixture, lettuce, tomato slices, and avocado slices.
No comments:
Post a Comment