Waldorf Salad

Source

Yield 10 servings

 Waldorf Salad

NOTE:  If using yogurt, omit the lemon juice. You may also want to add a little honey to balance the tartness of the yogurt.

Ingredients

3/4 cup mayonnaise (or plain yogurt)

2 tablespoons lemon juice

1 teaspoon kosher salt

Large pinch freshly ground black pepper

4 sweet apples, cored and chopped

1/2 cup raisins

2 cups thinly sliced celery

2 cups chopped, slightly toasted walnuts

Method

In a medium sized bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt and pepper.

Stir the apple, celery, grapes, and walnuts into the bowl with the dressing.

For the freshest, crispest salad, make Waldorf salad no more than an hour before serving.  Keep refrigerated.