Tandoori Asparagus. (Spicy Grilled Asparagus), from "Ajanta ", By Lachu Moorjani
Yield: 4-6 servings
Ingredients
1 pound asparagus (Thicker stalks cook better in the grill basket)
Marinade:
1/4 cup oil
I TBS finely minced garlic
1tsp sal
1/3 tsp clove powder
1 teaspoon toasted ground cumin powder
1/4 cup oil
I TBS finely minced garlic
1tsp sal
1/3 tsp clove powder
1 teaspoon toasted ground cumin powder
2 TBS lemon juice
Method
1.Wash asparagus and let dry. Remove the fibrous, inedible part from the bottom of the asparagus by breaking it off.
2. Mix all the marinade ingredients in a large 6- to 8-quart bowl (John recommends a gallon-sized plastic freezer bag instead). Add asparagus and toss gently by hand to coat (John shakes it well in the bag). Marinate for about 2 hours.
3. Grill in a grill basket over 400-450° until tender
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