Seeded Honey Thins

 Source

Yields approximately 35 Thins

Ingredients

150 g sesame seeds
40 g pumpkin seeds
30 g sunflower seeds
100 g honey
1 tbls sunflower oil
1 good pinch Malden salt
½ lemon, zest only

Method

Preheat the oven to 350°F

Heat a shallow pan to medium, add the sesame seeds. Heat and stir until golden, add the pumpkin and sunflower seeds, stir and remove from the heat. Now add the honey, salt, zest and oil, stir. Spread the mixture with a spatula or palette knife on a parchment lined baking tray as best as you can and as thinly as possible.

Bake 5-10 mins, or until golden. Remove from the oven. As the thins cool, they begin to harden, cut into even size pieces if that’s what you like or cut into shards.

Store in an air-tight container for up to 2 weeks. They will soften and become more chewy over time but are still good to eat.