Broccoli Kugel
Ingredients
1 tablespoon extra virgin olive oil, plus more for greasing
1 large onion diced
6 cups of broccoli florets finely chopped
¼ cup raw quick cooking oats or potato starch
3 large eggs lightly beaten
½ cup chopped fresh parsley
½ cup chopped fresh dill
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 large onion diced
6 cups of broccoli florets finely chopped
¼ cup raw quick cooking oats or potato starch
3 large eggs lightly beaten
½ cup chopped fresh parsley
½ cup chopped fresh dill
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Method
Preheat the oven to 400°F. Grease a 9-inch pie plate with olive oil.
Heat oil in a sauté pan over medium-high heat. Add onions and sauté until translucent, about 5 minutes, and transfer to a large mixing bowl. Add broccoli, oats, eggs, parsley, dill, salt, and pepper, stir and let sit for 5 minutes. Poor kugel mixture into prepared pan.
Bake at 400°F for 1 hour, until golden on the top.
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