Friday, November 8, 2013

Tapas Dinner! November 2013

Small plates are all the rage in restaurants these days - here is how we'll do our own.

C&C
Piquilla Peppers stuffed with Goat Cheese
Roasted Sweet Onions with Cabrales Blue Cheese

T&J
Flat breads with Shrimp and Romesco Sauce

J&K
Tapas Style Meatballs
Spanish Trail Mix

Z&K
Chicken Empanada with Chorizo, Raisins and Olives (or another Empanada recipe if I get inspired)
Torta Del Casar with Sherry Syrup

L&F
Tortilla de Patatas
Salad Sevillana

Sweets
Z&K - Fresh Oranges with Spiced Red Wine Syrup
T&J - Bread with Chocolate and Olive Oil



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