Menu
Meeting and F and Ls on Friday July 28)
Appetizer:- Bruschetta (C and C)
- Corn Soup (T and J)
- Stone Fruit Salad (J and K)
- Grilled Port Tenderloin (F and L)
- Plum Torte (Z and K)
A cozy, herby meal! First Course: Parsley Salad with Fennel and Horseradish - T & J Main Course: Butternut and Sage Lasagna with Itali...
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