Menu, Summer 2017

Menu

Meeting and F and Ls on Friday July 28)

Appetizer:

• Bruschetta (C and C)

First Course:

• Corn Soup (T and J)

Main Course:

• Stone Fruit Salad (J and K)
• Grilled Port Tenderloin (F and L)

Dessert:

• Plum Torte (Z and K)