From Bon Appetit
Ingredients
32 thin slices pancetta
32 teaspoons soft fresh goat cheese (aprox 10 oz)
4 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
Fresh thyme leaves
Method
Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
No comments:
Post a Comment