From Bon Appetit
Ingredients
32 thin slices pancetta
32 teaspoons soft fresh goat cheese (aprox 10 oz)
4 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
Fresh thyme leaves
Method
Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Subscribe to:
Post Comments (Atom)
-
Source Information on Taleggio Serves 10 as a side dish Ingredients 6 tbsp olive oil 6 cups mixed mushrooms, very large ones halved 3 ga...
-
Z and K are looking forward to hosting you at 6:30 on Friday, November 9th. Hope you enjoy the menu! Let us know if you have suggestions f... -
Brined Pork Tenderloin - A Thomas Keller recipes From Ad Hoc at Home Brine the Pork (about 4 hours before serving) Pork Brine 1/2 cup honey ...
No comments:
Post a Comment