Christmas Dinner, 2017

Appetizers

Pancetta Crisps with Goat Cheese and Pear - F&L

Main Course

Leek salad with persimmons and almonds - T&J

Root Vegetable Gratin - J&K

Beef Roast with Yorkshire Pudding - C&C

Dessert

Buche de Noel - Z&K, unless I run out of energy, in which case, it will be something else chocolate, probably flourless chocolate cake