Monday, December 11, 2017

Christmas Dinner, 2017

Appetizers
Pancetta Crisps with Goat Cheese and Pear - F&L

Main Course
Leek salad with persimmons and almonds - T&J
Root Vegetable Gratin - J&K
Beef Roast with Yorkshire Pudding - C&C

Dessert
Buche de Noel - Z&K, unless I run out of energy, in which case, it will be something else chocolate, probably flourless chocolate cake

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