Menu
Appetizer
Sesame Prawn Toast (Z & K)
Dumplings
Tofu, Pork, Beef and Chives - Filling (Chinese Mustard) (T & J)
Pork/Shrimp/Napa Cabbage - Filling (Garlic Chili Sauce) (F & L)
Mushroom - Filling (L & T)
Carrot - Filling (J & K)
Sides
Carrot and Daikon pickles (J & K)
Stir Fried Bok Choy (L & T)
Dessert
Strawberry/Blackberry Pudding (Z & K)
Notes for next time - we steamed the dumplings while people were still folding and tried to hold them in the oven. They didn't stay as warm as I would prefer this way. Next time I think we should finish folding all the dumplings, steam them, then bring those to the table in the steamers while steaming the next batch.
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