Friday, May 27, 2022

Mushroom Dumpling Filling

 Source (includes a sauce and cooking instructions - all you need to prepare is the filling)

Chinese Mushroom Dumpling Filling

Ingredients

  • 2 tablespoons sesame oil
  • 2 shallots, chopped
  • 4 cups shiitake or cremini mushrooms, chopped
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated
  • 2 tablespoons low sodium soy sauce or tamari
  • Black pepper
  • 2 cups roughly chopped spinach or bok choy

Method

  1. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the shallots and cook until fragrant and lightly caramelized, 2 minutes. Add the mushrooms, ginger, and garlic, and cook, stirring occasionally until the mushrooms have cooked down, about 5 minutes. Add the soy sauce and large pinch of pepper. Stir in the greens. Cook another 2-3 minutes, until the mushrooms are caramelized. 
  2. Remove from the heat and let cool. 



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