Pork/Shrimp/Napa Cabbage Dumpling Filling

 Source

Pork/Shrimp/Napa Cabbage Filling (Jiaozi)

Ingredients

• 1/2 pound ground pork
• 1/2 pound shrimp (shelled, deviened and coarsely chopped)
• 2 large napa cabbage leaves (salted, drained, rinsed and finely diced)
• 2 green onions (finely sliced)
• 2 tablespoons bamboo shoot (finely diced)
• 2 tablespoons ginger (finely diced)
• 1 tablespoon garlic (finely diced)
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch

Method

Combine the pork, shrimp, cabbage, green onions, bamboo shoots, ginger, garlic, soy sauce, sesame oil, and cornstarch.